Picture the scene - frosty, starry nights; the smell of pine needles; the crackle of open fires burning, a magnificent Christmas tree with twinkling lights to greet you in the lobby… and our stunning 17th century mansion house. And as the only golf clubhouse in the UK to be awarded an AA Rosette for its fabulous dining, Mannings Heath Golf Club is a truly wonderful venue for all your Christmas and New Year celebrations.
Throughout December we have decked the halls with boughs of holly, stocked up our cellars and have the champagne chilling to perfection – so let the merriment begin!
We very much look forward to welcoming you to Mannings Heath Golf Club.
Join us in the wonderful Goldings Restaurant overlooking the golf course or in one of our stylish private rooms for a stunning four-course traditional feast with the finest of wines, before retiring in front of the roaring log fire with a brandy and mince pie… or perhaps a few games are the order of the day.
£70.00 per person / Children aged 4 to 12: £35.00 per child / Children aged 3 and under: Free
Amuse Bouche
~oOo~
Scottish Salmon and Lobster Pithivier on Creamed Cabbage, Tarragon Infusion
Tagine Style Soup Scented with Coriander, Lemon and Harissa
Pressed Terrine of Corn-Fed Chicken
with Confit of Leeks, Globe Artichoke and Roquefort Cabernet Dressing
~oOo~
Traditional Roast Sussex Turkey with Chestnut Stuffing, Bacon Roll and Roast Jus
Delice of Turbot Topped with Herb Brioche on Champ Potatoes, Port Wine Sauce
Roast Rump of English Lamb
served with Boulangere Potatoes, Roasted Mediterranean Vegetable Tian
Deep-Fried Ravioli of Roasted Pumpkin Scented with Basil and Smoked Garlic
Roasted Pepper Sauce (v)
~oOo~
Traditional Christmas Pudding with Burnt Dark Rum Custard
Trio of Bitter Chocolate and Orange Desserts with Grand Marnier Syrup
A Fine Selection of English Cheese’s with Quince Jelly and Walnut Bread
~oOo~
Coffee & Mince Pies
Boxing Day
Extend the festive spirit and let us do the entertaining whilst you take it easy over a mouth-watering three-course lunch.
£30.00 per person / Children 4 - 12 at £15.00 per child / Children 3 and under - Free
MENU
Roasted Pumpkin and Smoked Garlic Soup topped with Parmesan Shavings
Smoked Trout and Fresh Water Crayfish Risotto
Home-made Boudin of Corn-fed Chicken and Tarragon on Creamed Grain Mustard Leeks
~oOo~
Char-Grilled Calves Liver
on Bubble and Squeak Served with a Shallot and Cassis Jus
Pan-Fried Gilt Head Sea Bream
on Buttered Spinach, Rosti Potato and Plum Tomato Butter Sauce
Slow Roast Spiced Belly Pork with Caramelised Apple, Sage Fondant and Sherry Jus
Pan-Fried Potato and Basil Gnocchi with Vine Tomato Sauce and Roasted Aubergine
~oOo~
Vanilla Panna Cotta with Aromatic Fruit Soup
A Selection of Mature Cheeses with Grapes and Water Biscuits
Sticky Toffee Pudding served with English Custard
~oOo~
Coffee & Mince Pies
Eat, drink and be merry… join a party night
Friday 5th, Saturday 6th, Friday 12th, Saturday 13th & Saturday 20th December
Perfect festive fun for groups of friends, colleagues or clients whether it’s just the two of you or a much larger group of up to 100. From 7.00pm, join in the fun and enjoy a mouth-watering three-course Christmas supper menu with plenty of crackers and party poppers before disco dancing ‘til midnight.
Includes a glass of mulled wine on arrival, three-course dinner with coffee, crackers, party poppers and disco entertainment. Tables of 8 are set, groups not divisible of 8 may be grouped with other guests to make up a table.
Set Party Night Menu
£36.00 per person
Roasted Pumpkin and Smoked Garlic Soup Topped with Parmesan Shavings
~oOo~
Roast Breast of Chicken Wrapped in Streaky Bacon
filled with Chestnut and Orange Stuffing, Cranberry and Red Wine Jus
~oOo~
Trio of Belgian Chocolate Torte with Citrus and Passion Fruit Syrup
~oOo~
Coffee & Mince Pies
Choice Party Night Menu
£42.50 per person
Roasted Pumpkin and Smoked Garlic Soup topped with Parmesan Shavings
Caramelised Red Onion Tart with Glazed Goats Cheese, Red Pepper Jus and Herb Oil
A Salad of Cold Water Prawns with Beanshoots, Shiitake Mushrooms, Peanuts and Sweet Chilli Dressing
~oOo~
Roast Breast of Chicken Wrapped in Streaky Bacon
filled with Chestnut and Orange Stuffing, Cranberry and Red Wine Jus
Delice of Salmon topped with a Dill Mousse, Grain Mustard and Vermouth Sauce
Puff Pastry Parcel of Oyster Mushrooms, Spinach and Gruyere Cheese,
Madeira and Chive Cream
~oOo~
Trio of Belgian Chocolate Torte with Citrus and Passion Fruit Syrup
A Selection of Mature Cheeses with Grapes and Water Biscuits
Christmas Pudding Laced With a Rich Brandy Sauce
~oOo~
Coffee & Mince Pies
If you have any dietary requirements, please do let us know in order for Chef to prepare a new choice. We shall require this information at least a week prior to your event date.
Carriages at midnight
Should auld acquaintance be forgot…
New Year’s Eve Dinner Dance
Think glamour as you welcome 2009 in with style and a magnificent three-course extravaganza. Then after dinner (and a little breather), take to the dance floor to show off your latest moves stopping only for Big Ben to proclaim the arrival of 2009 in time honoured fashion… toast your good fortune and keep on dancing through ‘til one.
£47.50 per person includes a champagne cocktail & canapés on arrival, three-course menu and disco.
Dress Code: Smart/Casual (No denim)
Carriages at 1.00am
New Year’s Eve Menu
Cream of English Leek, Jerusalem Artichoke and Potato Soup
With Goats Cheese Tortellini
Pressed Terrine of Spiced Chicken, Chorizo, and Roasted Red Peppers
Served with an Aubergine Relish
~oOo~
Roast Rump of Lamb with Honey Glazed Roots, Minted Creamed Potatoes
Balsamic Jus
Pithivier of Asparagus, Toasted Pinenuts and Bresse Bleu Cheese
Served with Honey Glazed Roots, Thyme Cream
~oOo~
Passion Fruit Delice with Aromatic Syrup of Exotic fruits
A Selection of Mature Cheese, Water Biscuits and Grapes
~oOo~
Coffee & Mince Pies