Auberge de France Restaurant at LYTHE HILL HOTEL & (Restaurant)
Exquisite culinary delights under fifteenth century Tudor beams
For an unforgettable dining experience, choose the Auberge de France restaurant and sit in the oak panelled dining room or garden room overlooking the lake and parkland.
The Auberge de France restaurant has been consecutively awarded 2 AA Rosettes for food and service for a number of years now assuring you of our high standards.
Our award winning new head chef, John Barber, brings with him a wealth of knowledge preparing dishes that reflect his worldwide experience.
Festive packages
Christmas Day lunch
Please contact us for more information.
Price per person (From): £
Boxing Day lunch
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Price per person (From): £
Christmas Party Nights
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Price per person (From): £
New Year Dinner and Dance
Please contact us for more information.
Price per person (From): £
New Years Day lunch
Please contact us for more information.
Price per person (From): £
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