From the owners of the award winning ‘The Hole in The Wall’ in Bath.
The Beach at Fulham invites you to sample the best and freshest seasonal produce with our modern British menus. We are delighted to support small local producers and are proud that everything is made on site right down to our daily fresh baked bread.
Our value for money ‘Hang Ten’ menu represents exceptional value at £10.00 for two courses. The seasonally changing à La Carte menu offers the very best quality ingredients at terrific value, with starters from £3.95 and mains from £7.95.
A carefully-created wine list comes courtesy of Guy Adams, Managing Director of local independent wine merchant Heritage Wine and co-owner of the restaurant. This allows The Beach at Fulham to offer reasonably-priced wines from around the globe to tempt anyone’s palate. Choose from over 60 wines, a dozen available by the glass, all the wines are selected from single Domaines, growers and wineries from all over the world.
Children are also well looked after with our Home-made Organic Chicken Nuggets, Organic Pork Sausages or Homemade Pasta with Hidden Vegetables.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.