Hotel Christmas Breaks

Gallery (Restaurant)

Since it's opening in November 2005 Gallery has earned its reputation for its stunning restaurant, fabulous nightclub together with a large unique and stylish bar, you have the perfect choice of venue for every occasion!
Relax in the sumptuous and ambient setting of our elegantly appointed Gallery restaurant, where you can linger over a range of mouth watering dishes, prepared by our award winning chef Stephen Englefield. The menus have an innovative touch, regularly reviewed, with an insistence on fresh ingredients and local produce.
The very best of Modern British cooking is served up daily in our restaurant. Head chef Stephen Englefield says: ‘We are trying to create a piece of art on every plate.’
Stephen having moved from Australia has worked with many well known UK chefs, including Chris Hayworth, Peter Templehoff and Micheal Lambi. As head chef at Bradley’s in Swiss Cottage, Stephen produced a fusion of French and English cooking styles. Stephen’s background in French cooking adds interest to Gallery’s menu. ‘I think of traditional British cooking as a good quality steak or other meat, some vegetables and a nice simple, rich sauce,’ says Stephen. The ingredients are British and Irish but the preparation and the presentation have an undeniably French flair.’
Whatever you choose, as Stephen points out, there is something on the menu to suit all tastes. ‘We are starting off with popular English and Irish dishes that people will recognise. The menu will be constantly developing and we will be introducing more adventurous flavours.’