Hotel Christmas Breaks

Cosmopolitan Restaurant (Restaurant)

Franco Rusciani is the owner and executive chef of the Cosmopolitan Restaurant.
The inspiration for Franco's exciting and well-developed menu comes from his childhood. For several generations, his family have been involved with food and wine, either as farmers, wine growers or restaurateurs.
Franco grew up in the hills and valleys of southern Italy, where he learned to appreciate the goodness of naturally grown herbs and vegetables grown on land belonging to his family. He then moved to Sibari on the south east coast of Italy, where he developed a particular passion for fish and seafood.
Franco's expertise and enthusiasm for the dishes he creates using fresh seafood, pasta, vegetables and herbs is more than evident. His knowledge of Italian cuisine, and sincere interest in healthy eating, blend to produce the most delicate flavours, giving his dishes that special touch.
You are always assured of a smile and a warm welcome from Franco, Michaela and their staff.
You can taste the difference at the Cosmopolitan. Organic produce is used whenever possible and the food is always cooked fresh to order. Naturally grown ingredients combine to produce deliciously different dishes.
Choose from our selection of freshly prepared starters.
Browse through our selection of delicious main courses.
We provide a range of side dishes to enhance your meal with us.
Nothing is compromised in our vegetarian and vegan main course options.
We offer light and delicious desserts to complete your evening with us.
After dinner, finish off the perfect evening with coffee, tea or liquer coffee, including Irish, Cafe Royale and Calypso.