Hotel Christmas Breaks

Bali Brasserie (Restaurant)

The Bali Brasserie is Hove's premier Indonesian-Malaysian Restaurant, run by owner TC (Tanjit Calais).
The restaurant was established in the late 1980s, after moving from Worthing, where it was known as Sama Santa.
TC was born in Indonesia and have travelled extensively in the Far East; in particular Malaysia, where his familiy still live.
TC and his chefs have brought the very best of Indonesian and Malaysian food to the Bali Brasserie. Their menu features dishes rarely seen outside the top London restaurants and they are renowned for their house speciality: The Indonesian Rijsttafel (Rice Table).
A tribute to the quality of their cuisine was The Bali Brasserie being chosen to cater for H.R.H. Prince Charles at the Brighton Royal Pavillion.
Why not book a table today and experience authentic Indonesian-Malaysian cuisine, a feast fit for a prince.
Indonesian and Malaysian food embraces many favourite and diverse elements. Visitors to these countries who visit the food stalls are amazed at the wonderful variety on offer.
The traditional foods are influenced by Chinese cuisine; including Sweet and Sour, Oyster and Stir-fried-style dishes.
The cuisine also embraces the mystic enchantments of India and offers the spicy delights of a range of curried dishes.
The native Malay and Indonesian dishes combine aromatic ingredients such as lime leaves, lemongrass, coconut milk and subtle spices. This is reminiscent of Thai cuisine; creating a wonderful array of dishes to suit all tastes.