Our restaurant is open 5 nights a week offering live music and spectacular views over the golf course and the Stour valley. We serve a superb A la Carte and Set Menu, Lunch and Dinner Special Menu as well as a Sunday Carvery. Please click on the links above to view a sample of each. Our Head Chef Shaun Reynolds will always welcome any requests you may have that are not on the current menus, from Lobster to Fillet steak.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.