Hotel Christmas Breaks

The Ship Inn (Restaurant)

Our bar and restaurant is an ideal meeting and relaxing place for travellers and locals alike. We offer you an extensive choice of real ales, such as Betty Stoggs, Cornish Knocker, Cornish Blonde, Doom Bar, Atlantic IPA, Lerryn Ale and St. Pirans. A wide selection of wines by the glass or an extensive range of spirits, liqueurs, vintage ports, malt whiskeys and brandy.
Our bar/restaurant food is prepared by our chef, Hasan Akkos, who takes pride in serving you well presented, freshly prepared and locally sourced produce.
During the daytime or evening, it is entirely your choice whether you eat in the bar, restaurant or garden. Although for full enjoyment of our evening menu, we do recommend you dine in the comfort of our candlelit restaurant.
During the day and evening, we offer a selection of dishes from our bar menu and main menu which we update every season. We also have plenty of specials from our chalkboard for you to sample. These may typically consist of a soup of the day, mussels in white wine and garlic sauce, pork chop served with apple and swede mash, Morrocan lamb tagine, roasted vegetable & goats cheese lattice , a choice of hot or cold baguettes, plus plenty of other superb locally sourced options, for meat eaters, fish lovers and vegetarians to enjoy. For the children, there are plenty of wholesome choices, including pasta with cheese and tomato sauce, local chipolaters, fat chips and beans, fish & chips and homemade burgers. For Sunday lunch, we always prepare a traditional roast of beef, pork, lamb or chicken (also in childrens sizes) plus a wide range of fish and vegetarian dishes. On Saturday evenings, roughly once a month, we organise special themed food nights, which in the past have included Turkish, Chinese, French and Indian food nights