You are guaranteed a warm welcome at our Nailsea restaurant. We opened here in 1997 and the restaurant has been run by our partner Barri Farrellino since day one. He has built a loyal team around him who delight in serving both their local community and visitors to beautiful Nailsea alike.
In 2006 the restaurant was granted an enormous honour when Head Chef Lucio Cerullo was awarded the title of Pasta Chef of the Year by the Pizza and Pasta Association (PAPA). The restaurant is now busier than ever so booking is advisable throughout the week and essential at weekends. For private parties we have a separate room and bar that seats 25 people, and in summer we open our popular 50-seater terrace. We also have the benefit of a large free car park next door.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.
Please contact us for more information.