The Olde Barn Hotel is located just 1 minute off the A1 close to the market town of Grantham and set in the tranquil Lincolnshire countryside. It maintains much of its original charm whilst providing the convenience of modern facilities.
Each of the 103 bedrooms are well equipped and tastefully decorated for a comfortable stay, some of the Executive Suites offer Four Poster beds and Jacuzzi baths for that extra special treat. There are also a number of specially designed rooms for guests with disabilities.
For serious fitness enthusiasts there is a state of the art gym, fitness classes and 15m pool or for those just wishing to wind down, enjoy the sauna, steam room, Jacuzzi or a relaxing Spa treatment.
The hotel has 11 meeting/conference rooms which accommodate from 2-300 delegates. All rooms have natural daylight and wireless broadband is available throughout the hotel. Whether looking for a venue for your Christmas party, business meeting, private dinner or a romantic setting for your wedding there is a Suite to suit your individual requirements.
As award winning members of Tastes of Lincolnshire the food is legendary. Menus are always fresh and seasonal using the best quality locally sourced ingredients from the county.
You are always guaranteed a warm welcome from the friendly, professional team at the Olde Barn Hotel.
Lincolnshire Tourism's, Star Awards 'Hotel of the Year' 2008
Winner Tastes of Lincolnshire 2008
England Excellence Awards, Silver Award for ‘Meet’ East Midlands 2008
Highly Commended by Tastes of Lincolnshire 2007
England Excellence Awards, Bronze Award for ‘Meet’ East Midlands 2007
Lincolnshire Tourism - Lincolnshire Star Awards, Accommodation of the Year highly commended 2007
England Excellence Awards, Silver Award for Business Tourism East Midlands 2005 & 2006
HSBC Journal Awards – Runner up, Business of The Year 2005-2006
Midlands Business Today Magazine - Best conference facilities in the East Midlands 2006
Arrive 23rd December ‘09
Tea, coffee and mince pies will be served in the lounge upon arrival.
6.30pm- Pre dinner drinks reception in our lounge, a chance to meet your fellow guests.
7.30pm - Three course dinner will be served in our Allington Suite with a visit from our local choir to sing carols and get everyone in the festive spirit.
Dinner will be followed by a cookery demonstration in the Allington Suite.
Christmas Eve
8am – 10am Breakfast will be served in the Barn Restaurant.
After breakfast enjoy a free day, perhaps taking in some last minute shopping.
4pm ‘Welcome back’ with tea, coffee and hand made Grantham Gingerbread Biscuits in the lounge.
7.30pm – Three course dinner in our Allington Suite followed by live entertainment. A welcome glass of mulled wine and warm mince pies will be served a little later during the evening.
Christmas Day
8am – 10am Breakfast will be served in the Barn Restaurant.
After breakfast why not enjoy our leisure facilities, don’t forget to guess the weight of our Christmas cake or the number of sweets in the jar.
12noon sees our traditional three course Christmas Lunch served in the Allington Suite.
3pm - The Queen’s Speech will be shown in the Barn bar.
Tea, coffee and Christmas Cake will be served at 4pm in the lounge.
7.30pm A two course hot and cold buffet in the Allington Suite will be followed by live entertainment.
Boxing Day
8am – 10am Breakfast will be served in the Barn Restaurant.
Free time to enjoy a trip to our local Boundary Mill, Downtown Superstore and garden centre with an opportunity to grab a bargain in the sales.
12noon A two hot and cold course buffet lunch will be served in the Allington Suite.
7.30pm Three course dinner will be served in the Allington Suite followed by live entertainment.
27th December ‘09
8am – 10am Breakfast will be served in the Barn Restaurant.
Depart the hotel.
4pm ‘Welcome back’ with tea, coffee and hand made Grantham Gingerbread Biscuits in the lounge.
7.30pm – Three course dinner in our Allington Suite followed by live entertainment. A welcome glass of mulled wine and warm mince pies will be served a little later during the evening.
Christmas Day
8am – 10am Breakfast will be served in the Barn Restaurant.
After breakfast why not enjoy our leisure facilities, don’t forget to guess the weight of our Christmas cake or the number of sweets in the jar.
12noon sees our traditional three course Christmas Lunch served in the Allington Suite.
3pm - The Queen’s Speech will be shown in the Barn bar.
Tea, coffee and Christmas Cake will be served at 4pm in the lounge.
7.30pm A two course hot and cold buffet in the Allington Suite will be followed by live entertainment.
Boxing Day
8am – 10am Breakfast will be served in the Barn Restaurant.
Free time to enjoy a trip to our local Boundary Mill, Downtown Superstore and garden centre with an opportunity to grab a bargain in the sales.
12noon A two hot and cold course buffet lunch will be served in the Allington Suite.
7.30pm Three course dinner will be served in the Allington Suite followed by live entertainment.
27th December ‘09
8am – 10am Breakfast will be served in the Barn Restaurant.
Depart the hotel.
Christmas Day Lunch
Tomato & Lincolnshire root vegetable soup, laced with pearl barley & basil.
Terrine of saddleback pork, game & pistachio, red onion chutney & toasted brioche.
Canneloni of smoked salmon, dill cream cheese & prawns, celeriac remoulade & micro greens.
Mains all will be served from the carvery.
Roast Lincolnshire turkey , Chestnut & sage stuffing, rich roast gravy.
Sugar glazed ham, Dijon mustard cream sauce.
Rosemary & thyme infused leg of Fenland lamb.
Grimsby market seafood pie topped with dill mash.
Individual Abbey Park vegetable cobblers with stilton gravy.
Roast mixed root vegetables, brussel sprouts, braised red cabbage & duck fat roasted potatoes.
Christmas pudding, brandy sauce & rum butter.
Selection of artisan cheese, wafer biscuits, celery & apples.
Sherry trifle made the traditional way topped with an everlasting syllabub.
Rich chocolate Sachertorte, with pouring cream
Coffee and mince pies
Children 11 years and under £19.95
After all the excitement of the big day enjoy a well earned rest.
Nothing can be more relaxing than The Olde Barn Boxing Day Lunch, enjoy our three course all you can eat carvery style lunch.
Children 11 years and under £8.95
Join us for one of our Christmas Party to Party Nights, every Friday and Saturday throughout December or hold your own private party.
Dinner will be followed by dancing to our resident DJ until midnight. Special discounted bed and breakfast rates are also available from £29.95 per person, based on two guests sharing a Deluxe twin or double bedroom.
Christmas Party Night Menu.
Cream of Abbey Park root vegetable soup, parsnip crisp.
Pork, herb & Stilton terrine, Lincoln red wine syrup.
Carpaccio of grenadine splashed water melon, mint pesto & citrus sorbet.
Traditional roast Lincolnshire turkey, bacon wrapped chipolatas, chestnut stuffing and roast gravy.
Grimsby market pan fried salmon fillet, fennel & orange salad, crispy deep fried leeks & chilli salsa.
Roast rump of Fenland lamb, parmesan mash, olive & sage gravy.
Abbey Park roast butternut squash & red onion filo sack served with spiced red pepper cream.
Christmas pudding & brandy sauce.
Dark chocolate cheesecake, double cream & pistachios.
Vanilla panna-cotta with mulled winter fruits.
Coffee & mince pies.
Price includes crackers & novelties.
Three night pacakge
30th December ‘09
Three course dinner with coffee will be served in the Newton Suite or Barn Restaurant.
After dinner join us for a cookery demonstration and quiz before retiring for the night.
New Year’s Eve
8am – 10am Breakfast will be served in the Barn Restaurant.
Full English breakfast followed by a free day, perhaps taking in some sale shopping.
Join us in our Allington Suite for our New Year’s Eve party, our sumptuous five course dinner with coffee and sweetmeats will be followed by dancing into the New Year to our resident DJ. Dress code: Formal
New Year’s Day
9am – 11.30am Brunch will be served in the Barn Restaurant.
After which you can enjoy a full day at your leisure.
A three course dinner will be served in the Barn Restaurant followed by
entertainment in the lounge.
2nd January’10
8am – 10am Full English breakfast in the Barn Restaurant.
Depart the hotel after breakfast.
New Year’s Eve 2009
Goose liver pate, Sauterne syrup, toasted brioche.
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Crab & brandy bisque, poppy seed fleuron’s.
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Champagne granita.
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Roast fillet of beef, wild mushroom confit, red onion marmalade, fondant potatoes.
Or
Roast butternut squash filled with its own risotto, topped with melting Cotehill blue cheese & toasted pine nuts.
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Compilation of desserts -dark chocolate fondant, lemon tart, citrus creme fraiche & raspberry & vanilla Brulee.
Coffee and Petit Fours
Dress code formal.
Dancing to our resident DJ until 1am.
Special discounted accommodation rates available, prices from £29.95 per person sharing a Deluxe double/twin room.