Hotel Christmas Breaks

Harts Hotel (Hotel)

Hart's Hotel was built in 2002 to an award winning design by architect Julian Marsh on the former ramparts of Nottingham’s medieval castle.
The location is perfect. A secluded courtyard 5 minutes walk from the Market Square with a quiet garden giving glorious views over the city and beyond.
The quality of the building and the location are important – more important still is the quality of personal service provided by a team of 40 staff.
Hart’s is a busy 80 seater restaurant which has for some nine years claimed the title of Nottingham’s most successful up-market eatery.
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior.
General manager, Sally Martin, leads the front of house team.
The wine list was compiled by Tim Hart includes a wide range of interesting bottles from small producers in the price bracket £15 - £30.
Mark Osborne's cooking could be described as “Modern British”. His aim is to use top quality ingredients, often locally sourced in simple striking combinations.
A complete refurbishment, masterminded by Stefa Hart in January 2006, provided more intimate seating options in comfortable booths.
One of Nottingham's finest dining establishments, Hart's restaurant maintains a focus on delivering superb cuisine and excellent service in a modern, contemporary and comfortable environment.
The modern British cuisine places great emphasis on simple but fantastic, fresh ingredients, why not take a look at our fabulous menus.
Full capacity in the restaurant is 88 people at any one sitting and 14 in the private dining room. Our turnover of diners per night is 140 people.