Hotel Christmas Breaks

The Alverton Manor (Hotel)

Enter through the arched, central doorway to luxurious and relaxing accommodation, superb cuisine, and the highest possible standard of personal service. Right at the heart of the beautiful Cathedral City of Truro, Alverton Manor awaits youhe Alverton Manor has stood on its hillside setting since 1880 within the Cornish city of Truro. A convent for many years it has now been converted in to a country house hotel within walking distance of the cities amenities. Described today as quintisentially English the Grade II listed building boasts arched mullioned windows, delabole slate roof and high sandstone walls, and is perfect for exploring the north and south coasts which are only a short drive away. The Great Hall, built for the nuns by the same architect as Truro Cathedral, with its high vaulted ceiling and sand stone pillars, is an ideal venue for wedding receptions and events, conferences and exhibitions. The hotel is located within easy reach of Newquay airport and all Cornwall has to offer. Being almost in the centre of Cornwall we are the perfect location for touring holidays and weekend breaks. The Alverton Manor Hotel is quintessentially English with its traditional approach to service and precise attention to detail. From afternoon tea in the lounge with leaf tea, homemade scones and jam to fine dining in the classic restaurant, your stay at the Alverton Manor Hotel is sure to be an exceptional experience.
Stay at the magical Alverton Manor Hotel, without a doubt a hotel to be enjoyed all year round. For the weekend break, longer holidays or business, the Alverton Manor Hotel is the place to stay in Cornwall.
Located within the Historic City of Truro and close enough to access Falmouth, most principal towns of West Cornwall and major attractions of Cornwall. The Alverton Manor Hotel being centrally placed provides a perfect location for exploring all of West Cornwall.
Our restaurant has achieved several awards, currently 2AA Rosettes.
Our style of food is traditional English fare, using time-honoured methods and local quality produce.